Culinary journey & olive oil delights

In partnership with Mastercard®, discover sustainability during your travel to southern Peloponnese. Sustainability is at the heart of everything we do. As pioneers of regenerative agriculture, we are committed to nurturing the land while fostering a deeper connection between people and nature. Join us for an exclusive journey into sustainable living, where you'll discover the secrets behind our regenerative farming practices and enjoy an unforgettable farm-to-table dining experience.

Immerse yourself in the world of sustainability with a private tour of the farm. Explore our lush olive groves and vibrant vegetable gardens as you learn about our organic farming techniques and commitment to environmental stewardship. Delight in a farm-to-table dinner featuring seasonal delights sourced directly from our gardens. Engage in meaningful conversations about sustainability and community, leaving with a fresh understanding of how everything in nature is connected.

Organic Oasis

Join us as we immerse in the heart of sustainability with a private tour of a regenerative farm, guided by the passionate owners themselves. Wander through lush fields and ancient olive groves as they unveil the secrets behind their regenerative farming practices, from permaculture to conscious cooking techniques. Delight in a private dinner with the owners, where the farm-to-table ethos shines through in every bite of the organic Greek menu. 

Experience the richness of our land with olive oil taking center stage, expertly paired with each course and complemented by the addition of natural Greek wines. Engage in enriching conversations about sustainability and community, gaining invaluable insights from those who live and breathe it every day. Our farm-to-table dinner is exclusively organic directly from our gardens or local organic producers.

The 5-course seasonal menu

  • Starter: Sourdough homemade bread with olives and extra virgin olive oil
  • Appetizer: Cheese pie with hand-made phyllo dough, feta from Monemvasia, and honey from Parnonas Mt
  • Salad: Zucchini ceviche with peach, freshly cut herbs, and Sfela cheese from Mani
  • Main course: Smocked Eggplant Imam with Koroneiki extra virgin olive oil and feta from Monemvasia.
  • Dessert: Chocolate mousse with extra virgin olive oil and sea salt handpicked from Mani
  • Paired wines: Retsina, a Natural biodynamic Greek wine & Rose Natural regenerative wine

The highlights

  • Exclusively offered to Mastercard®cardholders 
  • Exclusive private tour and dinner with farm owners
  • Engaging conversations on sustainability and local community ties
  • Artful olive oil pairing enhancing every course

The location

Lakonia, Peloponnese, blends sustainability with scenic allure and rising tourist appeal. Its verdant olive groves and citrus farms epitomize organic agriculture's commitment to environmental preservation. Embracing renewable energy and eco-friendly tourism practices, Lakonia showcases a harmonious blend of conservation and economic progress, symbolizing responsible development in the Mediterranean.

The details

  • Meeting & Ending Point:
    Eumelia Farm, Gouves, Lakonia
  • Directions:
  • Don't forget your essentials: Comfortable walking shoes
  • No minimum age requirement
  • If children prefer not to join the tour, they can enjoy activities provided on the farm.
  • Available languages: English, Greek. 
  • Not included: Gratuities, drinks/beverages not listed above, transportation to the meeting point

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